Discussion in ' Sheep ' started by sde , Jan 14, Log in or Sign up. Welcome to the Homesteading Today Forum and Community! Jan 14, 1. Messages:
Step-by-Step Home Butchering for Sheep, Lambs and Goats with Images
How to Butcher & Process a Lamb: Part 1 - Weed 'em & Reap
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How To Butcher A Lamb
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Large differences exist in the tenderness, juiciness and flavour of the various meat animal carcasses because of breeding, age, feeding and management. Within each animal carcasses and associated with the different muscles there are variations in tenderness that dictate how different cuts of meat should be prepared to yield the most palatable foods. Because of these differences in tenderness, juiciness and flavour, each meat cut should be merchandised according to its availability and palatability characteristics. Consequently, different prices should be charged for different cuts from the various meat animals so that consumers have choices.